Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing buyers of green coffee to work directly with coffee farmers. This guarantees that the coffee beans are of high-quality and that farmers receive an income that is sustainable.

The market for coffee is volatile and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has a pleasing sweetness and soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.

The production of coffee in Peru is dominated by small farms that cover less than a couple of hectares less. Farmers typically form cooperatives to share the cost of equipment and access to markets for their products. A growing number of farmers have chosen to grow organically to enhance the quality of their produce and avoid pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care to ensure that the harvest is picked when it is needed, in order to get the most out of the beans.

Our Peru organic coffee has been fully cleaned and dried in the sun to give it a unique, deep taste. The high altitude of this region produces a rich medium-bodied, medium-bodied coffee with a mild acidity from citric.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who cultivate, process and sell the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their family's well-being. In addition, a part of every dollar spent on this coffee goes to the women who grew it the product. This allows them to expand their business, offer education and healthcare for their children and help support their families. This is an exceptional coffee that has been cultivated by using methods passed through generations.

Peru Arabica

Peru has a wealth of premium coffee. The air is thin and the high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee in the world with a share of 2%. It is also among the top producers of organic and Fair Trade coffee.

Originating originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. The country has been a major participant in the world's coffee trade ever since. It is among the five biggest producers of Arabica.

Small farming families have formed cooperatives in the country. This has enabled them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster programme helped to stabilize supply chains for roasters, and also provides a complete traceability from FOB contracts to field. This allows roasters to see the full picture of their purchases and make informed choices every day. This strategy is a major factor in the success of Volcafe's work with farmers in Peru.

In the past, many farmers were encouraged to cultivate coffee as a substitute for coca plants. The government is still looking for ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. This is a good thing, but can also be a challenge for the local population.

As a result it is crucial to provide farmers with sufficient financial support to maintain their livelihoods and ensure their family's health and wellbeing are not affected. It is also essential to encourage the development innovative products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime example of the distinctive flavor of the region. It is scented with citrus, with hints reminiscent of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in the production of a wide range of truly exquisite, sought-after coffees that are usually distinctive. Colombian coffees are renowned for their mellow yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced and has an underlying sweetness that isn't overpowering or Dark Roast overwhelming.

Colombian coffee is traditionally grown between 1,200 and 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its most optimal. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvesting, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage, is then washed in the sun and dried. The washed beans are then separated and sorted by quality control teams, according to their size and density, colour, and size. ensuring only high-quality consistent coffee is able to make it through to supermarket shelves around the globe.

Farmers and workers also get an Fairtrade Premium, which is an extra amount of money added on top of the purchase price. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations which allows them to gain access to larger markets.

The money is put into the communities that grow coffee. It helps create a sustainable development model, and also protects the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also zero tolerance for child labour or slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. It allows them to keep their traditions of their past and produce coffee that is both delicious and true.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. Its varying growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust, rich coffees have a how long does 1kg of coffee beans last spicy finish with a smooth texture. They are a great match for darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade and Dark Roast is a sustainable option for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. This abundant natural resource, however, is being threatened by foreign coffee growers who have taken over the coffee industry. Many local farmers are not able to compete with the costs of these big corporations and have been pushed to leave their farms.

A lack of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is important because the system has to be altered. By establishing direct trading relations farmers can increase their income security and eliminate drastic changes in the market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are sourced from farmers that follow the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is smooth and full body with a spicy finish. This is a dark roast that is delicious by itself or as a component of a rich blend.